Green facades can contribute to building energy efficiency, durability, aesthetic value, sustainability, and cost effectiveness in the performance of ecological system services. This course examines the considerations required for successful green facade installations and includes discussions on system selection, design, plant selection, maintenance, and client/owner education.
https://redirect.aecdaily.com/s727499/www.aecdaily.com/course/852694
This course contains sustainable design information. See the course details page for more information.
This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.
Food and wine preservation refers to the process of storing products under ideal conditions in order to maximize longevity. Preserving food and wine maximizes its shelf life and flavor which, in turn, enhances the enjoyment of its consumption. Additionally, proper preservation results in less waste and saves the consumer money. This course reviews the causes of premature food deterioration, the optimal conditions for storing wine and food, and the solutions that are available with a focus on modern refrigeration units.
https://redirect.aecdaily.com/s14723/www.aecdaily.com/course/1000185
This course is part of one or more "Course Collections". Click here to view the details.
This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.
