Continuing Education

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Managing FOG in Foodservice: Engineering with Confidence (Removed)

Approximately 1 hour

FOG (Fats, Oils, and Grease) is commonly found in the wastewater discharged as a result of commercial and institutional foodservice operations. This course discusses the adverse effects FOG has on the sanitary sewer system, the principles of operation of grease interceptors, and the industry requirements for an effective grease management system in commercial foodservice applications.

Presented by Faith Winter on behalf of Endura Grease Management.

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 This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

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