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Managing FOG in Foodservice: Engineering with Confidence

Sponsored By: Endura Grease Management

Description: FOG (Fats, Oils, and Grease) is commonly found in the wastewater discharged as a result of commercial and institutional foodservice operations. This course discusses the adverse effects FOG has on the sanitary sewer system, the principles of operation of grease interceptors, and the industry requirements for an effective grease management system in commercial foodservice applications.

Presented by: Faith Winter, Endura Grease Management

Privacy Policy: Endura Grease Management Privacy Policy

HSW Eligibility: Yes

Association Information: View Association Details

Additional Information: All Courses from This Company | Company Information

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