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Continuing Education

Managing FOG in Foodservice: Engineering with Confidence

Description: FOG (Fats, Oils, and Grease) is commonly found in the wastewater discharged as a result of commercial and institutional foodservice operations. This course discusses the adverse effects FOG has on the sanitary sewer system, the principles of operation of grease interceptors, and the industry requirements for an effective grease management system in commercial foodservice applications.

Sponsor: Endura Grease Management

Presented by: Faith Winter, Canplas Industries Ltd./ Endura

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Accessibility AAA AIA/CES AIBC AIBD APA BOMI CSC FBPE GBCI HSW IDCEC IRN InterNACHI LA CES NAHB NARI NKBA NLAA OAA OAQ PDCA RCI SAA UIA
Unilock Benjamin Moore