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Continuing Education

Wine & Food Preservation: Maximizing Quality & Shelf Life with Modern Refrigeration

Sponsored By: U-Line Corporation

Description: Food and wine preservation refers to the process of storing products under ideal conditions in order to maximize longevity. Preserving food and wine maximizes its shelf life and flavor which, in turn, enhances the enjoyment of its consumption. Additionally, proper preservation results in less waste and saves the consumer money. This course reviews the causes of premature food deterioration, the optimal conditions for storing wine and food, and the solutions that are available with a focus on modern refrigeration units.

Prerequisites: No

Course Level: Introductory

Presented by: David Carr, U-Line Corporation

Privacy Policy: U-Line Corporation Privacy Policy

HSW Eligibility: Yes

Association Information: View Association Details

Additional Information: All Courses from This Company | Company Information

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