Continuing Education

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Increasing Safety, Energy Savings and Productivity for Food & Beverage, Life Science Facilities

Approximately 1 hour

The purpose of this course is to educate the architect/designer as to the benefits of using a high speed, high cycle door within a food & beverage, life science, processing, distribution or cold storage facility. These benefits include but are not limited to; increased safety within and around door openings, energy savings, improved traffic flow and lower maintenance cost.

Presented by various experts on behalf of Rytec Corporation.

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 This course is delivered LIVE. It's presented through face-to-face and/or webinar event(s).

This course IS NOT Health, Safety and Welfare eligible.

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