Continuing Education

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Grease Interceptors - Engineering with confidence; Solutions for the operational management of Fats, Oils, & Grease (FOG) in foodservice applications.

Approximately 1 hour

This session will cover the impact of excessive fats, oils, and grease (FOG) on the sanitary sewer system. You will learn about the various types of Grease Interceptors, North American performance standards and sizing calculations required to provide the optimum grease management solution for a given application.

Presented by various experts on behalf of Endura Grease Management.

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 This course is delivered LIVE. It's presented through face-to-face and/or webinar event(s).

This course IS NOT Health, Safety and Welfare eligible.

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