Continuing Education

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  • In food and beverage, food processing/distribution, and cold storage facilities, it is important to use doors that can provide speed, safety, separation, and security. High-speed, high-cycle, roll-up doors provide all these elements better than conventional doors. This course provides an in-depth discussion of the different types of high-performance doors—fabric, rigid, and rubber—along with their benefits and functions in different applications. The specification criteria, design, and installation considerations for high-performance doors are also discussed.

             

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • Power and charging needs in hotels, offices, and lobbies have changed due to emerging trends in how people use their electronic devices. Modern users require more and better access to charging. This need combined with the rise of the USB-Type C Standard, new furniture-based power technology, and the challenges of open space design requires designers to apply a new strategy for power/charging outlets. This course discusses how to employ furniture power distribution units (FPDUs) to meet the needs of users, hotel operators, and facility managers.

             

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • Play is more than fun and games—it is an essential component in helping children develop critical physical, mental, emotional, and social skills that lay the foundation for adulthood. Inclusive play breaks down barriers and builds community through fostering understanding of our similarities and differences. This course discusses how play impacts child development and describes the options and considerations for designing an inclusive playground that benefits all children and the community.

             

     This course contains accessible design information. See the course details page for more information.

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • Local vacuum networks are economical and sustainable systems that provide deep, stable, high-quality vacuum to a variety of lab environments. In this course, the environmental and performance benefits of local vacuum networks vs. central vacuum systems are explored, along with discussions on their components and design and installation considerations. Brief case studies are used to highlight the wide range of flexible, adaptable solutions supported by this strategy.

             

     This course contains sustainable design information. See the course details page for more information.

     This course is part of one or more "Course Collections". Click here to view the details.

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.


  • 1 hour 15 minutes  

    Electric vehicle (EV) charging stations are not created equal; they have different capabilities to accommodate the varying needs of EV drivers. Presented here are the types of EV charging stations and their suitable applications, followed by an in-depth discussion of DC fast charging solutions, their benefits, and charging station site planning and design considerations and guidelines.

             

     This course contains sustainable design information. See the course details page for more information.

     This course contains accessible design information. See the course details page for more information.

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • A rooftop solar photovoltaic system offers myriad benefits to both building owners and the environment; to maximize the benefits, however, it is important to be aware of the potential causes and effects of problems with rooftop installations. This course presents the issues to consider to prevent damaging the roof, voiding the roofing warranty, and incurring additional costs. Solar system mounting options are explored in terms of how they can help eliminate concerns around rooftop installations.

             

     This course contains sustainable design information. See the course details page for more information.

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • An undercounter refrigeration appliance is neither just a box to keep things cold nor a standby, compact appliance selected on price alone. Undercounter refrigeration provides creative design opportunities to add refrigeration in almost every area of a home. Today’s undercounter refrigeration options include beverage centers, wine cellars, freezers, ice machines, and beverage dispensers and can offer varying degrees of cooling performance, flexible storage configurations, and a wide range of styles and finishes. This course examines the cooling technologies used in undercounter refrigeration and reviews the essential features to consider before buying undercounter refrigeration.

             

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • The importance of handwashing in regard to personal health is well understood, and most people feel they know how to do it properly. However, the places where and methods by which hands are washed are not always as healthy and safe as they should or appear to be. This course outlines the proper handwashing techniques, especially for healthcare and food preparation contexts; explains how germs, viruses, and bacteria are spread and where sanitation problems with sinks may reside; and describes how to select and specify the most appropriate washup, infection prevention, and scrub sinks, countertops, and fitments.

             

     This course is part of one or more "Course Collections". Click here to view the details.

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • Outdoor cooking has come a long way in recent years, from simple stone or brick “grills” to luxury outdoor kitchens that allow families to entertain and cook with the comfort and convenience of the indoor kitchen. This course discusses the fundamental design and planning strategies for outdoor kitchens, environmental and construction considerations, and an overview of the outdoor kitchen products available on the market today. The course concludes with a short question and answer section.

             

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • The hospitality industry thrives on positive customer experiences. These experiences are often shared on social media, and reviews of a restaurant or hotel now commonly include the acoustical aspects of the experiences. Hospitality venues must be constructed to the highest standards in order to achieve the necessary level of customer satisfaction; this includes providing a positive acoustic environment for a wide range of situations. In addition to reviewing the basics of sound, sound movement, and sound measurement, this course details the comprehensive range of applications available to the designer to block unwanted noises, control the acoustics in large venues, and provide complete privacy where it is needed while improving the aesthetic appeal of each space as a result.

             

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • The US has the highest incarceration rate in the world, and with recidivism rates as high as 75% within five years, the prospects for released inmates are dim. There is no simple solution to these issues, but one approach is to focus on rehabilitation to help inmates reintegrate successfully into society upon release. This course looks at the role evidence-based building design can play in a rehabilitative environment that promotes healing, autonomy, and growth. Design strategies are presented with a focus on ADA-compliant, ligature-resistant plumbing products and water management systems that support a clean, safe, secure, rehabilitative environment.

             

     This course contains accessible design information. See the course details page for more information.

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • Food and wine preservation refers to the process of storing products under ideal conditions in order to maximize longevity. Preserving food and wine maximizes its shelf life and flavor which, in turn, enhances the enjoyment of its consumption. Additionally, proper preservation results in less waste and saves the consumer money. This course reviews the causes of premature food deterioration, the optimal conditions for storing wine and food, and the solutions that are available with a focus on modern refrigeration units.

             

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • This course provides an overview of growth trends in package delivery and information necessary to recommend and specify package management solutions for businesses, universities, multifamily residential, and single-family residential homeowners. In addition, this course summarizes the different types of package management equipment, recommended applications, detailed information on current equipment standards, and accessibility considerations used to improve package management and user convenience.

             

     This course contains accessible design information. See the course details page for more information.

     This course is part of one or more "Course Collections". Click here to view the details.

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • Air curtain units (ACUs) provide a controlled airstream across a door or opening, creating a seamless barrier between two distinct spaces while enabling smooth, uninterrupted traffic flow. Air curtains fulfill numerous purposes and provide building owners with significant energy savings. This course examines how air curtains work and how they reduce whole-building energy consumption and contribute to occupant wellness and safety. The role of air curtains in limiting the infiltration of insects, pathogens, and outside pollutants while maintaining thermal comfort and good indoor air quality is explained. ACU selection and installation considerations are also discussed.

             

     This course contains sustainable design information. See the course details page for more information.

     This course is part of one or more "Course Collections". Click here to view the details.

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • Synthetic (artificial) grass or turf has improved steadily since its first installation half a century ago, and it is now a sophisticated surfacing system that can be customized to suit specific purposes. This course reviews that development and then focuses on the specifics of synthetic grass suitable for use on playgrounds. This focus includes a detailed examination of its construction, installation, and maintenance, and a number of sample installations.

             

     This course contains sustainable design information. See the course details page for more information.

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • In recent years, the inclusion of wine cellars has become a hallmark of luxury and upscale housing, extending beyond individual homes to multifamily residences, bars, private clubs, and restaurants. This course is a practical guide for architects, designers, general contractors, and engineers on building attractive, efficient, and highly functioning wine cellars that successfully integrate technical requirements with design intent.

             

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • Anytime a facility has people working on a roof, their safety and protection must be the priority. Even under the best conditions, working on a rooftop is dangerous due to the roof’s elevation, slope, and edge, as well as other hazards created by weather conditions, electricity, and power tools. This course reviews the hazards of the rooftop environment and the relevant Occupational Safety and Health Administration (OSHA) regulations to aid designers, property owners, and facility managers in selecting safe access and fall protection systems for their buildings.

             

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • Unwanted sound can become more than a mere annoyance. Excess noise has been found to increase stress and distraction, reduce learning and productivity, and even lead to hypertension and permanent hearing loss. This course presents an overview of how sound is described and measured and describes the many industrial and architectural products available to control noise in virtually any environment.

             

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • Parking in buildings can be challenging to design because of space constraints. Automated parking lets architects design better buildings by maximizing parking capacity, using fewer resources, and providing a better parking experience for users. This course explains the different types of automated parking, their benefits and limitations, and what to consider when choosing automated parking for a project.

             

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • Commercial fenestration products including sectional doors, rolling sheet doors, and rolling steel doors can improve building performance and provide essential building/opening protection. This course discusses common door features, hardware, insulation, installation, and optional types of electric operators, and evaluates the performance criteria required for a specific dock or drive through opening.

             

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • Safety and security are top priorities for travelers. The safeguarding of valuables provides guests with peace of mind that their items are secure and helps to protect a hotel’s reputation. This course reviews the features, types, and installation options of battery-operated, digital safe solutions designed to protect against theft without the need for keys or cards.

             

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • Firestopping is the process of sealing openings around penetrants or in joints or gaps between fire-rated assemblies to restore hourly fire resistance ratings. It is a critical part of fire containment and a balanced fire and life safety plan. This course outlines resources and code requirements that architects and designers should be aware of while preparing specifications for firestop systems in their projects. The course also reviews common mistakes to avoid.

             

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • The cleanliness of rooms in healthcare facilities is critical in preventing patients from contracting life-threatening infections. Along with proper hand hygiene, frequent privacy or cubicle curtain changes help prevent the spread of healthcare associated infections (HAIs). This course examines the social, economic, and operational impact HAIs have on a healthcare organization and explains why removable curtain systems make it easier to keep privacy curtains clear of dangerous pathogens and protect the physical health of the building users.

             

     This course is part of one or more "Course Collections". Click here to view the details.

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • Commercial kitchens are demanding environments, and flooring selection directly impacts employees’ health, safety, and welfare. A durable, hygienic, and safe floor protects employees and increases productivity. This course presents slip-resistant flooring performance requirements, types of slip-resistant flooring for commercial kitchens, applicable codes, standards, and tests, and slip-resistant polyvinyl flooring applications and installation procedures and details.

             

     This course contains sustainable design information. See the course details page for more information.

     This course contains accessible design information. See the course details page for more information.

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • The growth of EV (electric vehicle) adoption is accelerating and the behavior of EV drivers is increasing the demand for electric vehicle charging stations. This education course explains the different types of charging available and their suitable applications, and discusses the planning and installation considerations for electric vehicle supply equipment (EVSE).

             

     This course contains sustainable design information. See the course details page for more information.

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

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