Continuing Education

Category: 11 00 00 - EQUIPMENT

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  • In the last couple of decades, houses have become progressively more airtight due to energy efficiency and cost concerns. While air infiltration and exfiltration rates have been significantly reduced, the need for an efficient ventilation system has become extremely important. This course evaluates different types of mechanical ventilation systems and discusses why heat recovery ventilation (HRV) and energy recovery ventilation (ERV) systems are characterized by a high level of energy efficiency and as an effective means for improving indoor air quality.

             

     This course contains sustainable design information. See the course details page for more information.

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • An undercounter refrigeration appliance is neither just a box to keep things cold nor a standby, compact appliance selected on price alone. Undercounter refrigeration provides creative design opportunities to add refrigeration in almost every area of a home. Today’s undercounter refrigeration options include beverage centers, wine cellars, freezers, ice machines, and beverage dispensers and can offer varying degrees of cooling performance, flexible storage configurations, and a wide range of styles and finishes. This course examines the cooling technologies used in undercounter refrigeration and reviews the essential features to consider before buying undercounter refrigeration.

             

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • Commercial fenestration products including sectional doors, rolling sheet doors, and rolling steel doors can improve building performance and provide essential building/opening protection. This course discusses common door features, hardware, insulation, installation, and optional types of electric operators, and evaluates the performance criteria required for a specific dock or drive through opening.

             

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • This course reviews the trends in outdoor amenity spaces in hospitality, commercial, and multifamily developments with a focus on the use of stainless steel cabinetry in outdoor kitchen design. Included are discussions on outdoor kitchen components, mobile food and beverage service carts, and the post and panel system developed for multifamily applications.

             

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.


  • 1 hour 15 minutes  

    Electric vehicle (EV) charging stations are not created equal; they have different capabilities to accommodate the varying needs of EV drivers. Presented here are the types of EV charging stations and their suitable applications, followed by an in-depth discussion of DC fast charging solutions, their benefits, and charging station site planning and design considerations and guidelines.

             

     This course contains sustainable design information. See the course details page for more information.

     This course contains accessible design information. See the course details page for more information.

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • In commercial, industrial, and parking structures, it is important to use doors that can provide speed, safety, separation, and security. High-performance roll-up doors provide all these elements better than conventional doors. This course provides an in-depth discussion of the different types of high-performance doors—fabric, rigid, and rubber—along with their benefits and functions in different applications. The design and installation considerations for using these doors are also discussed.

             

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • Synthetic (artificial) grass or turf has improved steadily since its first installation half a century ago, and it is now a sophisticated surfacing system that can be customized to suit specific purposes. This course reviews that development and then focuses on the specifics of synthetic grass suitable for use on playgrounds. This focus includes a detailed examination of its construction, installation, and maintenance, and a number of sample installations.

             

     This course contains sustainable design information. See the course details page for more information.

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • The hospitality industry thrives on positive customer experiences. These experiences are often shared on social media, and reviews of a restaurant or hotel now commonly include the acoustical aspects of the experiences. Hospitality venues must be constructed to the highest standards in order to achieve the necessary level of customer satisfaction; this includes providing a positive acoustic environment for a wide range of situations. In addition to reviewing the basics of sound, sound movement, and sound measurement, this course details the comprehensive range of applications available to the designer to block unwanted noises, control the acoustics in large venues, and provide complete privacy where it is needed while improving the aesthetic appeal of each space as a result.

             

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.


  • 1 hour 30 minutes  

    From classrooms to boardrooms to living rooms, hanging display systems enhance spaces and provide design freedom. This course examines wall hanging systems with a focus on integrating systems in the overall design of a project and includes discussions on system elements, selection criteria, specialty applications, and sustainable design.

             

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • Authorities having jurisdiction all over the world, including in all 50 US states, have mandated photoluminescent egress path markings to support safe evacuation of high-rise buildings in the case of total power failure. This course reviews photoluminescent egress path marking requirements in the model International Building Code® and International Fire Code® (2015, 2018, 2021) and identifies compliant photoluminescent path marking products. The course also discusses recommended best practices that exceed code requirements, which will reduce building operation costs and improve occupant and first responder safety.

             

     This course contains sustainable design information. See the course details page for more information.

     This course is part of one or more "Course Collections". Click here to view the details.

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • Firestopping is the process of sealing openings around penetrants or in joints or gaps between fire-rated assemblies to restore hourly fire resistance ratings. It is a critical part of fire containment and a balanced fire and life safety plan. This course outlines resources and code requirements that architects and designers should be aware of while preparing specifications for firestop systems in their projects. The course also reviews common mistakes to avoid.

             

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • In recent years, the inclusion of wine cellars has become a hallmark of luxury and upscale housing, extending beyond individual homes to multifamily residences, bars, private clubs, and restaurants. This course is a practical guide for architects, designers, general contractors, and engineers on building attractive, efficient, and highly functioning wine cellars that successfully integrate technical requirements with design intent.

             

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • Local vacuum networks are economical and sustainable systems that provide deep, stable, high-quality vacuum to a variety of lab environments. In this course, the environmental and performance benefits of local vacuum networks vs. central vacuum systems are explored, along with discussions on their components and design and installation considerations. Brief case studies are used to highlight the wide range of flexible, adaptable solutions supported by this strategy.

             

     This course contains sustainable design information. See the course details page for more information.

     This course is part of one or more "Course Collections". Click here to view the details.

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • Outdoor cooking has come a long way in recent years, from simple stone or brick “grills” to luxury outdoor kitchens that allow families to entertain and cook with the comfort and convenience of the indoor kitchen. This course discusses the fundamental design and planning strategies for outdoor kitchens, environmental and construction considerations, and an overview of the outdoor kitchen products available on the market today. The course concludes with a short question and answer section.

             

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • Parking in buildings can be challenging to design because of space constraints. Automated parking lets architects design better buildings by maximizing parking capacity, using fewer resources, and providing a better parking experience for users. This course explains the different types of automated parking, their benefits and limitations, and what to consider when choosing automated parking for a project.

             

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.


  • 1 hour 15 minutes  

    Personal and corporate security is a steadily increasing issue of concern, and more homes and businesses are installing gates to control who can enter or leave. Sliding cantilevered gates, with their wide range of design and operating options, are increasingly popular for these installations. This course outlines their advantages; the many ways they can be designed, built, and operated; and those aspects that make them safe, aesthetically appealing, and reliable. The course concludes with a series of illustrated sample installations.

             

     This course contains accessible design information. See the course details page for more information.

     This course is part of one or more "Course Collections". Click here to view the details.

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • A well-designed queuing system not only offers structure, efficiency, safety, and accessibility but also can enhance the aesthetics and visual appeal of an environment. This course presents an overview of the important factors that need to be considered when designing and specifying public queuing and pedestrian flow systems to facilitate a positive and orderly waiting experience.

             

     This course contains accessible design information. See the course details page for more information.

     This course is part of one or more "Course Collections". Click here to view the details.

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • The materials we use have a significant impact on the environment, our communities, and our health. Consequently, material transparency—wherein manufacturers disclose vital sustainability information about their products—is an increasingly necessary element of modern life. This course examines the tools and resources that are available for both manufacturers and the A&D community that effectively communicate transparency information and optimization of building products. Also reviewed are the benefits of the new-generation insulated metal panels (IMPs) designed to achieve a trusted range of health and wellness certifications.

             

     This course contains sustainable design information. See the course details page for more information.

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • In food and beverage, food processing/distribution, and cold storage facilities, it is important to use doors that can provide speed, safety, separation, and security. High-speed, high-cycle, roll-up doors provide all these elements better than conventional doors. This course provides an in-depth discussion of the different types of high-performance doors—fabric, rigid, and rubber—along with their benefits and functions in different applications. The specification criteria, design, and installation considerations for high-performance doors are also discussed.

             

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • Specialty door and frame assemblies have been developed that are designed specifically for the built healthcare environment where performance criteria are critical. Reviewed in this course are specialty door and frame assemblies that meet the challenges of infection prevention, building cleanliness, patient privacy, and increased security, as well as containment of radio wave and radiation interference in hospitals and clinics.

             

     This course contains sustainable design information. See the course details page for more information.

     This course is part of one or more "Course Collections". Click here to view the details.

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • Turnstiles to control employee and visitor access help to enhance safety and security in a wide variety of applications, from corporate offices to healthcare facilities to distribution warehouses. This course presents the benefits and performance features of optical, full-height, and waist-high turnstiles and reviews the many aesthetic and customization options available to install a turnstile system that meets the needs of any facility.

             

     This course is part of one or more "Course Collections". Click here to view the details.

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • Cooktops are manufactured and classified by construction type and method of heat energy transfer. This course reviews the operation, control, performance, and efficiency of induction cooktops in comparison to their gas and electric counterparts, and shows how induction cooktops can be incorporated into any kitchen design in residential and specialty-commercial applications such as marine, mobile, military, academic, institutional, and hospitality.

             

     This course contains sustainable design information. See the course details page for more information.

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • The US has the highest incarceration rate in the world, and with recidivism rates as high as 75% within five years, the prospects for released inmates are dim. There is no simple solution to these issues, but one approach is to focus on rehabilitation to help inmates reintegrate successfully into society upon release. This course looks at the role evidence-based building design can play in a rehabilitative environment that promotes healing, autonomy, and growth. Design strategies are presented with a focus on ADA-compliant, ligature-resistant plumbing products and water management systems that support a clean, safe, secure, rehabilitative environment.

             

     This course contains accessible design information. See the course details page for more information.

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • Food and wine preservation refers to the process of storing products under ideal conditions in order to maximize longevity. Preserving food and wine maximizes its shelf life and flavor which, in turn, enhances the enjoyment of its consumption. Additionally, proper preservation results in less waste and saves the consumer money. This course reviews the causes of premature food deterioration, the optimal conditions for storing wine and food, and the solutions that are available with a focus on modern refrigeration units.

             

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

  • Safety and security are top priorities for travelers. The safeguarding of valuables provides guests with peace of mind that their items are secure and helps to protect a hotel’s reputation. This course reviews the features, types, and installation options of battery-operated, digital safe solutions designed to protect against theft without the need for keys or cards.

             

     This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

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