This course is no longer active. AEC Daily will not report completion information for this course.
THIS COURSE IS NO LONGER OFFERED
Upon completion of this course, the Learner should be able to:
- Discuss the importance of the workplace break room and enhanced refreshment services.
- Explain ice in the context of the food service industry and its importance to health.
- State the specification considerations of ice and water dispensers in order to specify the appropriate solution.
- Define how ice and water dispensers contribute to sustainable design.
Approximately 1 hour. Delivered online, at your own pace.
Presented by Dominik Przybylski on behalf of Follett LLC. View the Privacy Policy .
Presenter Information
Name: Dominik Przybylski
Title: Sales Specialist for OCS & Water, Follett Corporation
Background: Dominik Przybylski is the Break Room Sales Specialist at the Follett Corporation. His responsibilities focus on identifying and creating opportunities to promote ice and water dispensers to business and industry as well as provide product sales and service training for the equipment to end users, office coffee service and water operators as well as working directly the architect and design community. Past work with the A&D community includes presenting commercial laundry equipment focusing on specialized applications that include cleaning fire fighter turnout gear and equine equipment. Other professional experience includes working internationally in France at the Council of Europe, Poland at the Ministry of Education and Sports and Belgium at the European Commission concentrating on international sports affairs and bilateral relations between the European Union and the United States and Canada. Fluent in English, French and Polish, Mr. Przybylski obtained his MA in European Studies from the Université Robert Schuman in Strasbourg, France and his BA in French Studies from the University of La Verne in La Verne, California.
