Kenyon International, Inc. manufactures American made specialty cooking appliances that offer innovative solutions and technological advances, with user and facility safety at the forefront.

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The Next Generation of Cooking: Induction Cooking Systems (Removed)

This course is no longer active. AEC Daily will not report completion information for this course.

Cooktops are manufactured and classified by construction type and method of heat energy transfer. This course reviews the operation, control, performance, and efficiency of induction cooktops in comparison to their gas and electric counterparts, and shows how induction cooktops can be incorporated into any kitchen design in residential and specialty-commercial applications such as marine, mobile, military, academic, institutional, and hospitality.

Upon completion of this course, the Learner should be able to:

  • Distinguish between a rangetop and a cooktop and recognize how their installation may impact the design of a kitchen.
  • Evaluate and compare three cooktop technologies—gas, electric, and induction.
  • Discuss today’s innovative induction cooktop features in terms of their performance, efficiency, safety, and control.
  • Demonstrate how cooktops enhance the successful integration of universal design into kitchen design.
  • Determine the opportunities for induction cooktops in kitchen or kitchenette design in residential and specialty-commercial applications such as marine, mobile, military, academic, institutional, and hospitality.

Approximately 1 hour. Delivered online, at your own pace.

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