An undercounter refrigeration appliance is neither just a box to keep things cold nor a standby, compact appliance selected on price alone. Undercounter refrigeration provides creative design opportunities to add refrigeration in almost every area of a home. Today’s undercounter refrigeration options include beverage centers, wine cellars, freezers, ice machines, and beverage dispensers and can offer varying degrees of cooling performance, flexible storage configurations, and a wide range of styles and finishes. This course examines the cooling technologies used in undercounter refrigeration and reviews the essential features to consider before buying undercounter refrigeration.

Upon completion of this course, the Learner should be able to:

• Identify different types of undercounter refrigeration appliances and describe their size, capacity, and configuration options.
• Discuss the advantages of installing point-of-use refrigeration in outdoor and indoor commercial and residential spaces.
• Describe traditional and nontraditional design options for incorporating undercounter refrigeration throughout a home to suit the daily needs and lifestyle of all members of a household.
• Discuss the technology options, appliance features, and design factors to consider when selecting undercounter refrigeration.

Approximately 1 hour. Delivered online, at your own pace.

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