This course is no longer active. AEC Daily will not report completion information for this course.
Selecting outdoor kitchen cabinetry and appliances that meet a client’s needs and budget and that address climate concerns can be challenging. This course explores the design of safe, functional, and aesthetically pleasing outdoor kitchen and living areas and presents the various types of cabinetry available, with a focus on stainless steel as a positive alternative for cabinetry. Included is a synopsis of outdoor kitchen design principles and considerations.
Upon completion of this course, the Learner should be able to:
- Discuss stainless steel cabinetry as a durable, versatile, sustainable, and timeless option for outdoor kitchens and describe the finishes, cabinets types, and door styles available.
- Design an outdoor space that enhances occupant lifestyle and fosters social interaction, and choose the appropriate outdoor appliances and components based on function, performance, budget, space, materials, and client needs.
- Explain the design issues, such as kitchen layout, grill location, lighting, and slip-resistant surfaces, that must be considered before starting an outdoor kitchen building project to ensure the final space is safe and functional.
- Incorporate heating/cooling and shelter as functional elements that address occupant comfort and protection and decorative elements that enhance the outdoor kitchen design and overall user experience.
Approximately 1 hour. Delivered online, at your own pace.
Presented by Education Coordinator on behalf of Brown Jordan Outdoor Kitchens. View the Privacy Policy .
Presenter Information

Name: Education Coordinator
Title: Subject Matter Expert (SME), Danver / Brown Jordan Outdoor Kitchens
Background: The instructor of this course is a SME. The course has been written by qualified education developers and is conducted in accordance with all applicable regulations.