Continuing Education

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The Next Generation of Cooking: Induction Cooking Systems (Removed)

Approximately 1 hour

Cooktops are manufactured and classified by construction type and method of heat energy transfer. This course reviews the operation, control, performance, and efficiency of induction cooktops in comparison to their gas and electric counterparts, and shows how induction cooktops can be incorporated into any kitchen design in residential and specialty-commercial applications such as marine, mobile, military, academic, institutional, and hospitality.

Presented by Suzanne F. Owens on behalf of Kenyon International, Inc..

 This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

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