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Continuing Education

The Next Generation of Cooking: Induction Cooking Systems

Sponsored By: Kenyon International, Inc.

Description: Cooktops are manufactured and classified by construction type and method of heat energy transfer. This course reviews the operation, control, performance, and efficiency of induction cooktops in comparison to their gas and electric counterparts, and shows how induction cooktops can be incorporated into any kitchen design in residential and specialty-commercial applications such as marine, mobile, military, academic, institutional, and hospitality.

Presented by: Suzanne F. Owens, Kenyon International, Inc.

Privacy Policy: Kenyon International, Inc. Privacy Policy

HSW Eligibility: Yes

Association Information: View Association Details

Additional Information: All Courses from This Company | Company Information

This course contains Sustainable Design (SD) information. View SD Information

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