Local Vacuum Networks: A Sustainable, Economical Strategy
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Local vacuum networks are economical and sustainable systems that provide deep, stable, high-quality vacuum to a variety of lab environments. In this course, the environmental and performance benefits of local vacuum networks vs. central vacuum systems are explored, along with discussions on their components and design and installation considerations. Brief case studies are used to highlight the wide range of flexible, adaptable solutions supported by this strategy.
Upon completion of this course, the Learner should be able to:
- Review the various uses for laboratory vacuum and the consequent implications on building system requirements.
- State the safety concerns during vacuum system service and why local vacuum networks are a safer option for users, building personnel, and service people.
- Identify the potential for material, energy, and water savings that can be achieved by employing local vacuum networks as compared to central vacuum systems and the contribution of those savings to sustainability goals.
- Discuss the factors that require consideration during the project programming, design, and construction of a local vacuum network to ensure that the specified vacuum utility meets the customer’s scientific needs and sustainability objectives.
Approximately 1 hour, 30 minutes. Delivered online, at your own pace.
Presented by Scott Leahy on behalf of VACUUBRAND. View the Privacy Policy .
Presenter Information
Name: Scott Leahy
Title: Director of Technical Marketing, VACUUBRAND, INC.
Background: Scott Leahy is the Director of Technical Marketing for VACUUBRAND, INC. He brings a background in engineering design, project management, product management, and marketing to his responsibilities at VACUUBRAND, where he assists design and construction professionals in the implementation of VACUU∙LAN® lab vacuum networks into new and renovated lab spaces. Mr. Leahy is also active in training the A/E community in the use of modular vacuum networks to support the underlying scientific research while ensuring the adaptability, sustainability, and economy expected of modern lab design. He holds a bachelor's degree in mechanical engineering (BSME) from Tufts University, a master's degree in mechanical engineering (MSME) from Georgia Institute of Technology, and a master's degree in business administration (MBA) degree from Worcester Polytechnic Institute.
