Wash Your Hands One More Time

The importance of handwashing in regard to personal health is well understood, and most people feel they know how to do it properly. However, the places where and methods by which hands are washed are not always as healthy and safe as they should or appear to be. This course outlines the proper handwashing techniques, especially for healthcare and food preparation contexts; explains how germs, viruses, and bacteria are spread and where sanitation problems with sinks may reside; and describes how to select and specify the most appropriate washup, infection prevention, and scrub sinks, countertops, and fitments.

Upon completion of this course, the Learner should be able to:

• Identify and eliminate places where bacteria and mold may grow in sinks when designing healthcare facilities.
• Specify the safest and most appropriate sink design for healthcare and food preparation facilities.
• Select those features of a sink that make it the most effective in infection spread prevention.
• Design and locate customized flexible healthcare units where they are the most effective in preventing infection spread in healthcare facilities.

Approximately 1 hour. Delivered online, at your own pace.

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