Continuing Education

Outdoor Kitchens: Making Them Beautiful and Functional

Outdoor cooking has come a long way in recent years, from simple stone or brick “grills” to luxury outdoor kitchens that allow families to entertain and cook with the comfort and convenience of the indoor kitchen. This course discusses the fundamental design and planning strategies for outdoor kitchens, environmental and construction considerations, and an overview of the outdoor kitchen products available on the market today. The course concludes with a short question and answer section.

 This course is registered with 28 industry association(s). Show credit and registration information. Hide credit and registration information.

Sponsor: Lynx Grills

Presenter: Bryant Watson, Viking Range, LLC

Delivery Format: Online, Self-Paced

Duration: 1 hour

Privacy Policy: Lynx Grills Privacy Policy

HSW Eligibility:

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