Continuing Education

Outdoor Kitchens: Making Them Beautiful and Functional

Approximately 1 hour

Outdoor cooking has come a long way in recent years, from simple stone or brick “grills” to luxury outdoor kitchens that allow families to entertain and cook with the comfort and convenience of the indoor kitchen. This course discusses the fundamental design and planning strategies for outdoor kitchens, environmental and construction considerations, and an overview of the outdoor kitchen products available on the market today. The course concludes with a short question and answer section.

Presented by Bryant Watson on behalf of Viking Range, LLC.

 This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

 This course is registered with 28 industry association(s). Show credit and registration information. Hide credit and registration information.

This course IS Health, Safety and Welfare eligible.

You can review the privacy policy that applies to this course: Lynx Grills Privacy Policy

 Save for Later

       

You need to be logged in to download the course materials for Outdoor Kitchens: Making Them Beautiful and Functional.
If you need to create an account, you can do that here.

Required fields are indicated by
 Password Reset  Create an Account
By using this site, you agree to our terms of use and privacy policy.