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Continuing Education

Outdoor Kitchens: Making Them Beautiful and Functional

Outdoor cooking has come a long way in recent years, from simple stone or brick “grills” to luxury outdoor kitchens that allow families to entertain and cook with the comfort and convenience of the indoor kitchen. This course discusses the fundamental design and planning strategies for outdoor kitchens, environmental and construction considerations, and an overview of the outdoor kitchen products available on the market today. The course concludes with a short question and answer section.

Sponsored By: Lynx Grills

Presented by: Bryant Watson, Viking Range, LLC

Privacy Policy: Lynx Grills Privacy Policy

HSW Eligibility: Yes

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