Continuing Education

The Next Generation of Cooking: Induction Cooking Systems

Approximately 1 hour

Cooktops are manufactured and classified by construction type and method of heat energy transfer. This course reviews the operation, control, performance, and efficiency of induction cooktops in comparison to their gas and electric counterparts, and shows how induction cooktops can be incorporated into any kitchen design in residential and specialty-commercial applications such as marine, mobile, military, academic, institutional, and hospitality.

Presented by Suzanne F. Owens on behalf of Kenyon International, Inc..

 This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.

 This course is registered with 22 industry association(s). Show credit and registration information. Hide credit and registration information.

This course is rated 1 SD symbol. This course contains minimal sustainable design information. You can read more about the Sustainability Rating system.

This course IS NOT Health, Safety and Welfare eligible.

You can review the privacy policy that applies to this course: Kenyon International, Inc. Privacy Policy

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