Filtration Essentials for Contaminant Reduction

Emerging contaminants such as lead, PFAS,microplastics, sediment, chlorine, and pharmaceuticals are increasingly found in buildingwater systems, placing schools, healthcare facilities,and public buildings at higher risk. Aging infrastructure, varying municipal treatment processes, and legacy plumbing materials alcontribute to inconsistent water quality at the point of use. This course explains why filtration is becoming essential for protecting vulnerable populations,maintaining compliance, and building trust in environments where clean drinking water is expected. Participants will explore how modern filtration can reduce chemical, particulate, and microbial threats in drinking fountains and bottle fillers. The course covers fundamentals of filtration, evolving regulatory expectations, and best practices for specifying the right filter for the application. Attendees will learn how filtration improves taste, supports hydration, aligns with sustainability goals, and provides apractical, cost‑effective safeguard that enhances safety and performance in high‑traffic facilities.

Upon completion of this course, the Learner should be able to:

• Identify major drinking water contaminants—including lead, PFAS, microplastics, sediment, chlorine,and pharmaceuticals—and understand their health impacts.
• Understand how filtration improves safety for vulnerable groups in schools, healthcare settings, and other public facilities.
• Recognize key regulations and guidelines affecting drinking water quality and facility compliance.
• Learn core filtration principles and how different filter types reduce specific contaminants.
• Review filtration solutions for drinking fountains and bottle fillers to ensure better water quality and user trust.

Approximately 1 hour. Delivered via webinar or face-to-face presentation. Available sessions shown below.

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This course is registered with: 1 Industry Association(s)