This course explores the growing role of water quality in workplace wellness initiatives. As employers seek to improve employee health and productivity, drinking water access -- and filtration -- has emerged as a powerful tool within wellness-focused design. Designers and architects will play a central role in shaping occupant hydration behavior. ​​Participants will learn about the science of hydration, the risks posed by emerging water contaminants, and the latest design standards promoting safe, clean, and accessible water in commercial spaces.​

Upon completion of this course, the Learner should be able to:

• Describe the health benefits of proper hydration and clean water access in workplace environments.
• Identify the risks associated with common water contaminants such as PFAS, lead, and microplastics.
• Recognize how workplace design and product placement influence hydration behavior and wellness outcomes.
• Understand how WELL, Fitwel, and other standards address drinking water access and quality​.
• Evaluate water filtration technologies and their alignment with wellness, sustainability, and cost goals​.

Approximately 1 hour. Delivered via webinar or face-to-face presentation. Available sessions shown below.

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This course is registered with: 2 Industry Association(s)