Continuing Education

Solutions for Meeting Health & Safety Requirements in Food Processing Plants

Approximately 1 hour

Many food and beverage processing facilities are concerned with bacterial growth that can trigger an outbreak. With increasing regulations like FSMA, it's important for every plant to look for ways to be proactive in the management of equipment and processes. By identifying how to counteract bacterial growth, processing plants can defend themselves against deadly and costly recalls. An important area that is often overlooked are the electrical systems and devices present in food processing plants. There are a range of cost-effective and easy-to-implement plant safety solutions that can prevent contamination from these systems.

Presented by various experts on behalf of Legrand.

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This course IS Health, Safety and Welfare eligible.

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