The Baker Group, a foodservice consulting firm specializing in planning and design since 1984, today announced launch of its SUPERTEAM program. In a move designed to facilitate a new market penetration agenda, President and Principal Jim Sukenik characterized the innovative program as "an industry first;" providing a conduit for renowned, geographically dispersed industry leaders to join Baker on consulting projects based on expertise wiyh relevant trends and cultural shifts. By bringing together expertise in sustainable building design, LEED accreditation, master planning, market research, and much more, the SUPERTEAM enables the firm to support clients and collaborators with greater precision than the conventional consulting model. The Baker Group expects to extend its leadership position with the SUPERTEAM approach as clients benefit from enhanced expertise and flexibility that is a solid fit with their needs and interests. "Our corporate structure and mission should reflect the priorities and objectives of our clients." Sukenik said. "And the SUPERTEAM will continue to evolve with that in mind." About the Baker Group Established in 1984, the Baker Group has earned a reputation as a leader in foodservice consulting and is best known for inspired foodservice design created with meticulous attention to detail and world-class service for clients across the country. Completing kitchen, dining and servery facility designs for 50 or more clients each year, The Baker Group has received numerous awards including recognition for outstanding achievement and contribution to the industry.
