Healthcare facilities are now striving to meet the needs of all patients to offer not only healthy and safe spaces, but inclusive spaces as well. Recent advances in plumbing design for healthcare facilities are helping to keep all patients and caregivers safe and healthy. This course reviews innovations in plumbing design and how these designs support trending healthcare needs such as ADA patients, bariatric patients, behavioral healthcare, and infection prevention.

 This course is part of one or more "Course Collections". Click here to view the details...

Contemporary drinking fountains, water coolers, and bottle fillers provide communities with access to safe, clean drinking water. This course recounts the history of the drinking fountain and addresses regulations surrounding drinking water distribution and treatment. It compares the use of bottled water to bottle fillers and provides guidelines for specifying commercial water delivery systems.

The Internet of Things (IoT) connects buildings by providing real-time data for action and evaluative purposes. Plumbing products can be part of the connected building to reduce maintenance and costs, help conserve water, and provide extra health and safety benefits not achievable with nonconnected plumbing products. This course reviews some examples of the data that can be collected from commercial plumbing products to deliver critical information to building managers and owners. It also describes how these products create cost and time savings, enhance health, safety, and compliance, and contribute to overall occupant satisfaction and wellness.

 This course is part of one or more "Course Collections". Click here to view the details...

It’s imperative to have a dependable, well-designed fire protection system that helps save lives and property. This course is designed to advance awareness and understanding about the wide range of components, functionality, and benefits of today’s most innovative standpipe fire systems and how to select the optimal system for your design based on building type, codes, and other requirements.

 This course is part of one or more "Course Collections". Click here to view the details...

Today’s consumers demand much of plumbing products, expecting them to be durable, environmentally friendly, safe, ADA compliant, and easy to install, clean, maintain, and use. This course reviews the options and features of an array of restroom plumbing products and drains, examining how they not only meet functional and performance requirements but also how they add style and character to a design.

Universal hot water availability is generally taken for granted. At a time when energy prices and sources, environmental concerns, and water shortages are increasing in significance, it is important to produce hot water in a manner that addresses all these issues. This course explains how electric tankless water heaters (ETWHs) do this while also improving health and safety conditions and reducing costs. The examination includes detailed descriptions of many types of ETWHs and the basic calculations and selection criteria for the most suitable system.

Prerequisites: No

Course Level: Introductory

 This course is part of one or more "Course Collections". Click here to view the details...

Inclusive design is a win-win for customers and businesses. It shows the business supports the assumption that public spaces should be functional for all users no matter their age, health, or ability. The commitment to inclusivity includes promoting and respecting everyone’s right to choose a washroom appropriate for them regardless of their gender expression, gender identity, or biological sex. This course explores the benefits of gender-neutral spaces and discusses the sustainable, hygienic, functional, and distinctive design and material options for gender-neutral public bathrooms.

Prerequisites: No

Course Level: Introductory

FOG (Fats, Oils, and Grease) is commonly found in the wastewater discharged as a result of commercial and institutional food service operations. This course discusses the adverse effects FOG has on the sanitary sewer system, the principles of operation of grease interceptors, and the industry requirements for an effective grease management system in commercial food service applications.

The plumbing system is an integral part of a healthy home and is required by code to keep the occupants safe. Homeowners are making their kitchens and bathrooms even more hardworking by selecting fixtures and faucets that anticipate their needs and help them to use water efficiently. This course discusses how fixture and faucet function, operation, performance, and placement affect water delivery in the kitchen and bathroom.

The importance of handwashing in regard to personal health is well understood, and most people feel they know how to do it properly. However, the places where and methods by which hands are washed are not always as healthy and safe as they should or appear to be. This course outlines the proper handwashing techniques, especially for healthcare and food preparation contexts; explains how germs, viruses, and bacteria are spread and where sanitation problems with sinks may reside; and describes how to select and specify the most appropriate washup, infection prevention, and scrub sinks, countertops, and fitments.

Prerequisites: No

Course Level: Introductory

 This course is part of one or more "Course Collections". Click here to view the details...