Healthcare facilities are now striving to meet the needs of all patients to offer not only healthy and safe spaces, but inclusive spaces as well. Recent advances in plumbing design for healthcare facilities are helping to keep all patients and caregivers safe and healthy. This course reviews innovations in plumbing design and how these designs support trending healthcare needs such as ADA patients, bariatric patients, behavioral healthcare, and infection prevention.

 This course is part of one or more "Course Collections". Click here to view the details...

Contemporary drinking fountains, water coolers, and bottle fillers provide communities with access to safe, clean drinking water. This course recounts the history of the drinking fountain and addresses regulations surrounding drinking water distribution and treatment. It compares the use of bottled water to bottle fillers and provides guidelines for specifying commercial water delivery systems.

The Internet of Things (IoT) connects buildings by providing real-time data for action and evaluative purposes. Plumbing products can be part of the connected building to reduce maintenance and costs, help conserve water, and provide extra health and safety benefits not achievable with nonconnected plumbing products. This course reviews some examples of the data that can be collected from commercial plumbing products to deliver critical information to building managers and owners. It also describes how these products create cost and time savings, enhance health, safety, and compliance, and contribute to overall occupant satisfaction and wellness.

 This course is part of one or more "Course Collections". Click here to view the details...

The plumbing system is an integral part of a healthy home and is required by code to keep the occupants safe. Homeowners are making their kitchens and bathrooms even more hardworking by selecting fixtures and faucets that anticipate their needs and help them to use water efficiently. This course discusses how fixture and faucet function, operation, performance, and placement affect water delivery in the kitchen and bathroom.