Category: EQUIPMENT

Displaying 1 - 25 of 51 results.

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  • ( ~ 1 hour, 15 minutes ) 

    Synthetic (artificial) grass or turf has improved steadily since its first installation half a century ago, and it is now a sophisticated surfacing system that can be customized to suit specific purposes. This course reviews that development and then focuses on the specifics of synthetic grass suitable for use on playgrounds. This focus includes a detailed examination of its construction, installation, and maintenance, and a number of sample installations.


  • ( ~ 1 hour, 15 minutes ) 

    In recent years, the inclusion of wine cellars has become a hallmark of luxury and upscale housing, extending beyond individual homes to multifamily residences, bars, private clubs, and restaurants. This course is a practical guide for architects, designers, general contractors, and engineers on building attractive, efficient, and highly functioning wine cellars that successfully integrate technical requirements with design intent.


  • ( ~ 1 hour, 15 minutes ) 

    Anytime a facility has people working on a roof, their safety and protection must be the priority. Even under the best conditions, working on a rooftop is dangerous due to the roof’s elevation, slope, and edge, as well as other hazards created by weather conditions, electricity, and power tools. This course reviews the hazards of the rooftop environment and the relevant Occupational Safety and Health Administration (OSHA) regulations to aid designers, property owners, and facility managers in selecting safe access and fall protection systems for their buildings.


  • ( ~ 1 hour ) 

    Unwanted sound can become more than a mere annoyance. Excess noise has been found to increase stress and distraction, reduce learning and productivity, and even lead to hypertension and permanent hearing loss. This course presents an overview of how sound is described and measured and describes the many industrial and architectural products available to control noise in virtually any environment.


  • ( ~ 1 hour ) 

    Authorities having jurisdiction all over the world, including in all 50 US states, have mandated photoluminescent egress path markings to support safe evacuation of high-rise buildings in the case of total power failure. This course reviews photoluminescent egress path marking requirements in the model International Building Code® and International Fire Code® (2015, 2018, 2021) and identifies compliant photoluminescent path marking products. The course also discusses recommended best practices that exceed code requirements, which will reduce building operation costs and improve occupant and first responder safety.


  • ( ~ 1 hour ) 

    This course focuses on the rapidly growing data center industry and how critical it is to control noise for facility employees and residents living in neighboring areas and to follow city ordinances. The noise issues data centers pose for their workers and their external surroundings are examined, and practical solutions are reviewed.


  • ( ~ 1 hour ) 

    Power and charging needs in hotels, offices, and lobbies have changed due to emerging trends in how people use their electronic devices. Modern users require more and better access to charging. This need combined with the rise of the USB-Type C Standard, new furniture-based power technology, and the challenges of open space design requires designers to apply a new strategy for power/charging outlets. This course discusses how to employ furniture power distribution units (FPDUs) to meet the needs of users, hotel operators, and facility managers.


  • ( ~ 1 hour ) 

    In food and beverage, food processing/distribution, and cold storage facilities, it is important to use doors that can provide speed, safety, separation, and security. High-speed, high-cycle, roll-up doors provide all these elements better than conventional doors. This course provides an in-depth discussion of the different types of high-performance doors—fabric, rigid, and rubber—along with their benefits and functions in different applications. The specification criteria, design, and installation considerations for high-performance doors are also discussed.


  • ( ~ 1 hour ) 

    The cleanliness of rooms in healthcare facilities is critical in preventing patients from contracting life-threatening infections. Along with proper hand hygiene, frequent privacy or cubicle curtain changes help prevent the spread of healthcare associated infections (HAIs). This course examines the social, economic, and operational impact HAIs have on a healthcare organization and explains why removable curtain systems make it easier to keep privacy curtains clear of dangerous pathogens and protect the physical health of the building users.


  • ( ~ 1 hour, 15 minutes ) 

    A well-designed queuing system not only offers structure, efficiency, safety, and accessibility but also can enhance the aesthetics and visual appeal of an environment. This course presents an overview of the important factors that need to be considered when designing and specifying public queuing and pedestrian flow systems to facilitate a positive and orderly waiting experience.


  • ( ~ 1 hour, 30 minutes ) 

    From classrooms to boardrooms to living rooms, hanging display systems enhance spaces and provide design freedom. This course examines wall hanging systems with a focus on integrating systems in the overall design of a project and includes discussions on system elements, selection criteria, specialty applications, and sustainable design.


  • ( ~ 1 hour ) 

    In commercial, industrial, and parking structures, it is important to use doors that can provide speed, safety, separation, and security. High-performance roll-up doors provide all these elements better than conventional doors. This course provides an in-depth discussion of the different types of high-performance doors—fabric, rigid, and rubber—along with their benefits and functions in different applications. The design and installation considerations for using these doors are also discussed.


  • ( ~ 1 hour ) 

    Commercial fenestration products including sectional doors, rolling sheet doors, and rolling steel doors can improve building performance and provide essential building/opening protection. This course discusses common door features, hardware, insulation, installation, and optional types of electric operators, and evaluates the performance criteria required for a specific dock or drive through opening.


  • ( ~ 1 hour ) 

    As urban areas become denser, land values increase, and the demand for space becomes more challenging, developers are seeking alternative, innovative approaches to parking cars that allow a project to proceed while meeting all parking and sustainability requirements. Automated parking systems, parking lifts, and multilevel car stackers provide multiple benefits for developments, car parking operations, and vehicle storage facilities. High-density parking systems can help to maximize ROI with a reduced parking footprint and better building flow; reduce construction costs and operational overheads; and improve safety, security, and sustainability. This course explains the types of high-density parking systems, their sustainable advantages, and design considerations.


  • ( ~ 1 hour ) 

    Locating mechanical and electrical equipment on a roof is often necessary for space and efficiency in a building design. However, it can be challenging to provide a means for safe maintenance access while preserving the roof membrane and structural integrity and not interfering with other rooftop equipment. This course presents the components that comprise rooftop support systems designed to solve these challenges, as well as system design considerations and compliance with the International Building Code® (IBC®) and the International Mechanical Code® (IMC®).


  • ( ~ 1 hour ) 

    This course provides an overview of growth trends in package delivery and information necessary to recommend and specify package management solutions for businesses, universities, multifamily residential, and single-family residential homeowners. In addition, this course summarizes the different types of package management equipment, recommended applications, detailed information on current equipment standards, and accessibility considerations used to improve package management and user convenience.


  • ( ~ 1 hour, 15 minutes ) 

    The growth of EV (electric vehicle) adoption is accelerating and the behavior of EV drivers is increasing the demand for electric vehicle charging stations. This education course explains the different types of charging available and their suitable applications, and discusses the planning and installation considerations for electric vehicle supply equipment (EVSE).


  • ( ~ 1 hour ) 

    Fundamentally, a building envelope functions as an environmental separator, and has specific hygrothermal control requirements. This course examines how insulated metal panels (IMPs) create the perfect envelope solution, incorporating the same control layers as site built wall systems. Discussions include: building envelope design; perfect/universal walls; and the use of IMPs to provide the building envelope’s exterior finish, and the air, vapor, water, and thermal barriers.


  • ( ~ 1 hour ) 

    Cooktops are manufactured and classified by construction type and method of heat energy transfer. This course reviews the operation, control, performance, and efficiency of induction cooktops in comparison to their gas and electric counterparts, and shows how induction cooktops can be incorporated into any kitchen design in residential and specialty-commercial applications such as marine, mobile, military, academic, institutional, and hospitality.


  • ( ~ 1 hour ) 

    Movable pool and spa floor technology enables an entirely flexible, multifunctional living and recreational space to complement any architectural vision. Presented here are types of movable pool floors, pool floor technology, options and amenities, and safety and sustainability performance considerations.


  • ( ~ 1 hour ) 

    The importance of handwashing in regard to personal health is well understood, and most people feel they know how to do it properly. However, the places where and methods by which hands are washed are not always as healthy and safe as they should or appear to be. This course outlines the proper handwashing techniques, especially for healthcare and food preparation contexts; explains how germs, viruses, and bacteria are spread and where sanitation problems with sinks may reside; and describes how to select and specify the most appropriate washup, infection prevention, and scrub sinks, countertops, and fitments.


  • ( ~ 1 hour ) 

    Specialty door and frame assemblies have been developed that are designed specifically for the built healthcare environment where performance criteria are critical. Reviewed in this course are specialty door and frame assemblies that meet the challenges of infection prevention, building cleanliness, patient privacy, and increased security, as well as containment of radio wave and radiation interference in hospitals and clinics.


  • ( ~ 1 hour ) 

    Not all types of storage lockers are the same, and each facility application calls for its own specifications. There are many different requirements to consider for locker selection. This course reviews the functional and operational needs of users in health and fitness centers, schools, athletic team locker rooms, medical facilities, industrial and manufacturing sectors, and law enforcement facilities. The features and components of metal, wood, phenolic, and plastic lockers are discussed, and guidelines are presented for specifying the right locker solution for user needs.


  • ( ~ 1 hour ) 

    An undercounter refrigeration appliance is neither just a box to keep things cold nor a standby, compact appliance selected on price alone. Undercounter refrigeration provides creative design opportunities to add refrigeration in almost every area of a home. Today’s undercounter refrigeration options include beverage centers, wine cellars, freezers, ice machines, and beverage dispensers and can offer varying degrees of cooling performance, flexible storage configurations, and a wide range of styles and finishes. This course examines the cooling technologies used in undercounter refrigeration and reviews the essential features to consider before buying undercounter refrigeration.


  • ( ~ 1 hour, 15 minutes ) 

    The hospitality industry thrives on positive customer experiences. These experiences are often shared on social media, and reviews of a restaurant or hotel now commonly include the acoustical aspects of the experiences. Hospitality venues must be constructed to the highest standards in order to achieve the necessary level of customer satisfaction; this includes providing a positive acoustic environment for a wide range of situations. In addition to reviewing the basics of sound, sound movement, and sound measurement, this course details the comprehensive range of applications available to the designer to block unwanted noises, control the acoustics in large venues, and provide complete privacy where it is needed while improving the aesthetic appeal of each space as a result.

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