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Commercial kitchens are demanding environments, and flooring selection directly impacts employees’ health, safety, and welfare. A durable, hygienic, and safe floor protects employees and increases productivity. This course presents slip-resistant flooring performance requirements, types of slip-resistant flooring for commercial kitchens, applicable codes, standards, and tests, and slip-resistant polyvinyl flooring applications and installation procedures and details.
This course contains sustainable design information. See the course details page for more information.
This course contains accessible design information. See the course details page for more information.
This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.
Displaying 1 course(s).