Continuing Education

Wine & Food Preservation: Maximizing Quality & Shelf Life with Modern Refrigeration

Food and wine preservation refers to the process of storing products under ideal conditions in order to maximize longevity. Preserving food and wine maximizes its shelf life and flavor which, in turn, enhances the enjoyment of its consumption. Additionally, proper preservation results in less waste and saves the consumer money. This course reviews the causes of premature food deterioration, the optimal conditions for storing wine and food, and the solutions that are available with a focus on modern refrigeration units.

 This course is registered with 20 industry association(s). Show credit and registration information. Hide credit and registration information.

Sponsor: U-Line Corporation

Presenter: David Carr, U-Line Corporation

Delivery Format: Online, Self-Paced

Duration: 1 hour

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