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Kitchens have evolved significantly over time, and so has the role of refrigeration in the home; a variety of factors are contributing to this change. This course explores the social, economic, and demographic trends that are reshaping kitchen spaces. It also discusses the latest kitchen design trends and highlights modular refrigeration as a key design element in creating functional spaces that reflect the changing dynamics of modern households.
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Food and wine preservation refers to the process of storing products under ideal conditions in order to maximize longevity. Preserving food and wine maximizes its shelf life and flavor which, in turn, enhances the enjoyment of its consumption. Additionally, proper preservation results in less waste and saves the consumer money. This course reviews the causes of premature food deterioration, the optimal conditions for storing wine and food, and the solutions that are available with a focus on modern refrigeration units.
Displaying 2 course(s).
