National Kitchen & Bath Association

The National Kitchen + Bath Association (NKBA) is a non-profit trade group that promotes professionalism in the kitchen and bath industry.

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Displaying 1 - 25 of 116 results.

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  • ( ~ 1 hour ) 

    Now more than ever, the environmental impacts of products used in construction are a worldwide concern and one that the architecture and design (A&D) community is being asked to address in their work. Environmental product declarations (EPDs) are powerful tools when choosing materials for commercial projects. This course discusses how, where, and why to use EPDs to inform sustainable product selection and specification decisions and how EPDs are incorporated into key green building rating systems and codes, including LEED® v4.1 Building Design and Construction (BD+C) and Interior Design and Construction (ID+C), Green Globes® for New Construction (NC), and the International Green Construction Code® (IgCC®).

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  • ( ~ 1 hour ) 

    The concept of luxury has expanded beyond material objects to unique and meaningful luxury experiences. This course discusses the theory of experiential luxury and how those experiences might be created in kitchens and baths. Also explored is how some renowned designers partnered with a manufacturer to design and produce artisanal fixtures that deliver a luxury experience.

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  • ( ~ 1 hour ) 

    Daylighting has traditionally been considered a functional way to bring natural light into building design. This course explores innovative applications of daylighting using various methods to deliver natural light into spaces and create visually appealing natural lighting as part of an overall design. It also examines daylighting strategies, considerations, and material options for successful project planning. By incorporating daylighting into projects, architects can create innovative environments that meet the sustainability goals of the building and the health, safety, and welfare needs of its occupants. Applicable credits and features in the LEED® v4.1 Building Design and Construction rating system and the WELL Building Standard™ version 2 are noted.

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  • ( ~ 1 hour ) 

    The fireplace has always been a focal point in any home, providing warmth and a place for friends and family to gather. Today’s wood-burning fireplaces, inserts, and stoves have become increasingly efficient and clean burning. This course examines using wood as a fuel source and discusses the many characteristics that can affect heat production, efficiency, and burn time. New burning technologies that meet EPA certification requirements for released particulate matter are summarized, as are design and installation specifications.

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  • ( ~ 1 hour, 15 minutes ) 

    The diffuse light-transmitting and composite technology of translucent structural sandwich panels has increasingly caught the imagination of architects and designers because it is possible to maximize wall or roof daylighting while minimizing energy loss, with consequent savings in the running costs of heating, air conditioning, and artificial lighting. This course explores the fundamental connection between light and health by examining how translucent structural sandwich panels deliver glare-free, diffuse daylight deeper and more evenly into spaces with maximum thermal efficiency.

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  • ( ~ 1 hour ) 

    “Sustainable” design isn’t just “environmental.” It’s design that works for and contributes to the health and welfare of all individuals as well as the planet, now and in the future. This course looks at hand dryers as part of sustainably designed restrooms and discusses how air knife hand dryers benefit the environment through energy efficiency, resource conservation, and waste reduction, and benefit all members of society by meeting ADA requirements and Universal Design principles.

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  • ( ~ 1 hour ) 

    Architects and designers are responsible for planning the provision of drinking water in commercial and residential facilities, yet this essential element is often overlooked in sustainable design. This course covers the main water delivery methods (tap, bottled, and filtration systems) and their impacts on the health of people and the environment. Additionally, the course examines multifunctional taps equipped with three-in-one filtration that promote sustainable water delivery and help meet credit requirements in the LEED® v5 Building Design and Construction and Interior Design and Construction rating systems and the WELL Building Standard™ version 2.

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  • ( ~ 1 hour, 15 minutes ) 

    One of the most important concepts behind biophilia is the “urge to affiliate with other forms of life” (E.O. Wilson). Humans are connected to nature, inspired by nature, and desire to be harmonized with nature. This course discusses the main principles of biophilic design and explains how a connection with nature benefits human well-being, increases classroom performance, and reduces stress. Multiple case studies demonstrating the positive benefits of daylight and views on building occupants are discussed, and applications of biophilic design are examined.

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  • ( ~ 1 hour ) 

    The growing global population is creating an increased demand for resources. As a result, there is a need to replace fossil-based, nonrenewable building materials with more bio-based materials, such as bamboo. This course describes the properties of bamboo that make it a more sustainable choice, including its fast growth and CO2 saving and storing potential. It also discusses how active bamboo reforestation and the use of durable bamboo products can lead to CO2 reduction across many industries.

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  • ( ~ 1 hour ) 

    Recent events have emphasized the importance of proper hygiene, especially in public restrooms. Presented here is a discussion on which public restroom surfaces commonly promote the spread of germs and how touchless sink faucets can be used to reduce the proliferation of harmful bacteria. Design professionals will learn about water treatment and filtration options and water system management strategies, and how to apply preventative measures to create hygienic public restrooms that support public safety.

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  • ( ~ 1 hour ) 

    Water is one of our most valuable resources, yet many states suffer water shortages due to preventable problems such as overuse and leakages. This course discusses the increased need for water conservation and examines the requirements in CALGreen and the LEED® v4.1, Green Globes®, and BREEAM In-Use green building rating systems. The EPA’s WaterSense® initiative is also discussed, along with case studies explaining the benefits of concealed toilet systems and their contribution to water conservation. This course is one of two identical courses titled Water Conservation: Initiatives and Standards . You will receive credit for taking only one of these courses.

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  • ( ~ 1 hour ) 

    Despite increasing awareness, stiffer regulations, and improved methodologies, construction waste remains a significant and growing portion of the overall waste stream. Building designers play a significant role in preventing the initial creation of waste by specifying waste-reducing building design and construction methodologies, as well as managing waste in their own offices. This course provides an overview of current construction waste and landfill issues, their potential impacts, and strategies for addressing them. It then focuses on an innovative material sample system that eliminates a sizable portion of the waste generated by construction material samples.

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  • ( ~ 1 hour ) 

    An undercounter refrigeration appliance is neither just a box to keep things cold nor a standby, compact appliance selected on price alone. Undercounter refrigeration provides creative design opportunities to add refrigeration in almost every area of a home. Today’s undercounter refrigeration options include beverage centers, wine cellars, freezers, ice machines, and beverage dispensers and can offer varying degrees of cooling performance, flexible storage configurations, and a wide range of styles and finishes. This course examines the cooling technologies used in undercounter refrigeration and reviews the essential features to consider before buying undercounter refrigeration.

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  • ( ~ 1 hour ) 

    Terrazzo is versatile and durable, comes in a range of colors, and has multiple applications. It can be used in interiors and exteriors and, depending on the manufacturing process, can be customized to fit complex geometries. In this course, we discuss different applications of precast, cementitious, and epoxy terrazzo and the installation requirements, as well as the ability to customize these products to fit different design requirements.

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  • ( ~ 1 hour ) 

    Thermal modification is a tried and tested process for increasing the durability of wood while maintaining a warm aesthetic in building design. This course examines all aspects of this sustainable wood product and how it can be incorporated into a variety of projects.

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  • ( ~ 1 hour ) 

    The United Nations has set 2030 as the deadline for member nations to achieve the 17 Sustainable Development Goals. The construction industry has set complementary goals, including the AIA 2030 Commitment to reach net zero emissions in the built environment by 2030. This course discusses how circular economy building products are necessary to achieve sustainable design goals and presents the case study of Kohler WasteLAB, a small manufacturing business within Kohler Company that creates beautiful products for the home from waste.

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  • ( ~ 1 hour ) 

    Interest in metal cladding is continually growing because of its sustainable features: durability, long life span, recyclability, and contribution to cool roofs. Manufacturers provide a wide range of panel profiles, materials, and colors to meet the increased demand. This course examines the performance characteristics and attributes of metal roofing and cladding, different aesthetic options, and best installation practices, as well as how they contribute to more energy-efficient buildings.

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  • ( ~ 1 hour ) 

    Kitchens have evolved, and so has the role of refrigeration in the home; there are a variety of factors that are contributing to this change. This course examines the social, economic, and demographic trends that are stimulating the reimagining of the kitchen space. The latest trends in kitchen design are discussed as is the role of modular refrigeration—a key design element in the creation of functional spaces that reflect the changing domestic landscape.

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  • ( ~ 1 hour ) 

    Inclusive design is a win-win for customers and businesses. It shows the business supports the assumption that public spaces should be functional for all users no matter their age, health, or abilities. The commitment to inclusivity encompasses promoting and respecting everyone’s right to choose a washroom. This course explores the benefits of inclusive spaces and discusses the sustainable, hygienic, functional, and distinctive design and material options for inclusive public bathrooms.

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  • ( ~ 1 hour, 15 minutes ) 

    Rubber has been recycled for more than a century and used in recycled rubber flooring for over 65 years. Over this time, it has been proven to be a durable and flexible product that improves numerous aspects of the built environment while benefiting the natural environment. This course examines the sustainability attributes of recycled rubber flooring, how rubber is recycled, how it is used to make flooring, its health and safety benefits, and where to use and not use the product. The course also includes an overview of how recycled rubber flooring can be used to meet a number of USGBC’s LEED® v4 BD+C and WELL Building Standard® v2 credit requirements.

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  • ( ~ 1 hour ) 

    The issue of lead in drinking water is a significant concern that affects many communities. This course explores the harmful effects of lead consumption through drinking water. It addresses fundamental questions about lead’s common sources, how it enters our water supply, and the populations at high risk. Additionally, the course reviews water regulations and strategies for safeguarding against this widespread toxin, emphasizing approaches to reduce lead contamination through the use of filtered water delivery systems.

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  • ( ~ 1 hour ) 

    Efficient water use and conservation are key parts of sustainable development. Toilets account for the greatest water usage within a residential home (typically 30 percent). Dual-flush toilets are an option to reduce water usage by up to 20 percent while meeting the LEED® v4 Water Efficiency requirements. This toilet option can also be incorporated into accessible bathrooms and use touchless flush plates. The most attractive feature of the dual-flush toilet is that it does not require significant behavioral changes for benefits to be realized.

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  • ( ~ 1 hour ) 

    This course introduces the learner to the benefits and design advantages of porcelain surface material for both indoor and outdoor use in residential and commercial projects. Since it is a relatively new material in the US, we will review its components and manufacture and how they result in a product with exceptional characteristics for human health and durability. We'll also show and discuss indoor and outdoor applications, the variations available for vertical and horizontal applications, and the many design options. Finally, we’ll help the learner understand what is needed to design with this material and how to work with a fabricator.

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  • ( ~ 1 hour ) 

    Water is vital for life. As we move out of the pandemic, consumers are becoming more aware of their health and are taking steps to maintain healthy, active lifestyles, including drinking pure, clean water. This course explores the importance of staying hydrated and explains how dehydration can negatively affect health and wellness. The course also examines some of the most common contaminants in drinking water and the potential health effects of ingesting such water. Gain insight into how consumer lifestyle trends drive the need for healthier and more sustainable water in the kitchen and beyond and discover how consumers can meet these needs. Finally, learn about some of the newest water filtration systems available for cleaner, healthier, sustainable drinking water in the home.

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  • ( ~ 1 hour ) 

    Firestopping is the process of sealing openings around penetrants or in joints or gaps between fire-rated assemblies to restore hourly fire resistance ratings. It is a critical part of fire containment and a balanced fire and life safety plan. This course outlines resources and code requirements that architects and designers should be aware of while preparing specifications for firestop systems in their projects. The course also reviews common mistakes to avoid.

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