Category: EQUIPMENT

Displaying 1 - 25 of 50 results.

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  • ( ~ 1 hour ) 

    In food and beverage, food processing/distribution, and cold storage facilities, it is important to use doors that can provide speed, safety, separation, and security. High-speed, high-cycle, roll-up doors provide all these elements better than conventional doors. This course provides an in-depth discussion of the different types of high-performance doors—fabric, rigid, and rubber—along with their benefits and functions in different applications. The specification criteria, design, and installation considerations for high-performance doors are also discussed.


  • ( ~ 1 hour ) 

    Power and charging needs in hotels, offices, and lobbies have changed due to emerging trends in how people use their electronic devices. Modern users require more and better access to charging. This need combined with the rise of the USB-Type C Standard, new furniture-based power technology, and the challenges of open space design requires designers to apply a new strategy for power/charging outlets. This course discusses how to employ furniture power distribution units (FPDUs) to meet the needs of users, hotel operators, and facility managers.


  • ( ~ 1 hour ) 

    Trash, recycling, and linen chutes must be designed, installed, and maintained to meet the 2019 NFPA 82 standard. This course addresses trash, recycling, and linen chutes and includes discussions on system components, accessory components, compactors and sorters, and meeting NFPA 82 requirements. The program also guides you through a typical installation of a chute system.


  • ( ~ 1 hour ) 

    Safety and security are top priorities for travelers. The safeguarding of valuables provides guests with peace of mind that their items are secure and helps to protect a hotel’s reputation. This course reviews the features, types, and installation options of battery-operated, digital safe solutions designed to protect against theft without the need for keys or cards.


  • ( ~ 1 hour ) 

    Modular mechanical support systems are flexible and adaptable frameworks used in mechanical, electrical, and plumbing (MEP) applications. They replace fabricated steel and streamline the installation process. This course presents the history of modularization in construction and the functions, features, benefits, and applications of several modular mechanical support systems, including structural steel framing, adjustable pipe supports, pipe racks, and skid systems.


  • ( ~ 1 hour ) 

    A rooftop solar photovoltaic system offers myriad benefits to both building owners and the environment; to maximize the benefits, however, it is important to be aware of the potential causes and effects of problems with rooftop installations. This course presents the issues to consider to prevent damaging the roof, voiding the roofing warranty, and incurring additional costs. Solar system mounting options are explored in terms of how they can help eliminate concerns around rooftop installations.


  • ( ~ 1 hour ) 

    Locating mechanical and electrical equipment on a roof is often necessary for space and efficiency in a building design. However, it can be challenging to provide a means for safe maintenance access while preserving the roof membrane and structural integrity and not interfering with other rooftop equipment. This course presents the components that comprise rooftop support systems designed to solve these challenges, as well as system design considerations and compliance with the International Building Code® (IBC®) and the International Mechanical Code® (IMC®).


  • ( ~ 1 hour ) 

    The importance of handwashing in regard to personal health is well understood, and most people feel they know how to do it properly. However, the places where and methods by which hands are washed are not always as healthy and safe as they should or appear to be. This course outlines the proper handwashing techniques, especially for healthcare and food preparation contexts; explains how germs, viruses, and bacteria are spread and where sanitation problems with sinks may reside; and describes how to select and specify the most appropriate washup, infection prevention, and scrub sinks, countertops, and fitments.


  • ( ~ 1 hour ) 

    This course reviews the trends in outdoor amenity spaces in hospitality, commercial, and multifamily developments with a focus on the use of stainless steel cabinetry in outdoor kitchen design. Included are discussions on outdoor kitchen components, mobile food and beverage service carts, and the post and panel system developed for multifamily applications.


  • ( ~ 1 hour ) 

    Specialty door and frame assemblies have been developed that are designed specifically for the built healthcare environment where performance criteria are critical. Reviewed in this course are specialty door and frame assemblies that meet the challenges of infection prevention, building cleanliness, patient privacy, and increased security, as well as containment of radio wave and radiation interference in hospitals and clinics.


  • ( ~ 1 hour ) 

    As urban areas become denser, land values increase, and the demand for space becomes more challenging, developers are seeking alternative, innovative approaches to parking cars that allow a project to proceed while meeting all parking and sustainability requirements. Automated parking systems, parking lifts, and multilevel car stackers provide multiple benefits for developments, car parking operations, and vehicle storage facilities. High-density parking systems can help to maximize ROI with a reduced parking footprint and better building flow; reduce construction costs and operational overheads; and improve safety, security, and sustainability. This course explains the types of high-density parking systems, their sustainable advantages, and design considerations.


  • ( ~ 1 hour ) 

    Food and wine preservation refers to the process of storing products under ideal conditions in order to maximize longevity. Preserving food and wine maximizes its shelf life and flavor which, in turn, enhances the enjoyment of its consumption. Additionally, proper preservation results in less waste and saves the consumer money. This course reviews the causes of premature food deterioration, the optimal conditions for storing wine and food, and the solutions that are available with a focus on modern refrigeration units.


  • ( ~ 1 hour ) 

    This course provides an overview of growth trends in package delivery and information necessary to recommend and specify package management solutions for businesses, universities, multifamily residential, and single-family residential homeowners. In addition, this course summarizes the different types of package management equipment, recommended applications, detailed information on current equipment standards, and accessibility considerations used to improve package management and user convenience.


  • ( ~ 1 hour ) 

    The office furniture industry is an ever-changing marketplace and this changeability has produced huge amounts of unwanted furniture. Remanufacturing addresses the waste, cost, and storage that comes with replacing office furniture. This course looks at trends in the office furniture industry, the environmental impacts created by legacy furniture, and a review of the environmental and economic benefits of remanufactured furniture as an alternative to scrapping, downcycling, or discarding to landfill.


  • ( ~ 1 hour ) 

    The availability of parking and the time it takes to park a vehicle are major challenges when designing a new development. Parking garages typically require big volumes and are not efficient with land use. Automated parking can practically reduce parking space, while providing the same (sometimes more) number of parking stalls as a conventional garage. It also improves the user experience, providing a valet parking experience, just without the valet.


  • ( ~ 1 hour, 15 minutes ) 

    Personal and corporate security is a steadily increasing issue of concern, and more homes and businesses are installing gates to control who can enter or leave. Sliding cantilevered gates, with their wide range of design and operating options, are increasingly popular for these installations. This course outlines their advantages; the many ways they can be designed, built, and operated; and those aspects that make them safe, aesthetically appealing, and reliable. The course concludes with a series of illustrated sample installations.


  • ( ~ 1 hour, 30 minutes ) 

    The parking component of a development is typically considered a “necessity,” but have you considered how much the first and last impressions count? This course shows how automated technology turns parking into an all-around winning proposition through increased ROI, unsurpassed safety for drivers and vehicles, sustainable design with a drastically reduced environmental footprint, and a premium valet experience.


  • ( ~ 1 hour ) 

    Incorporating bulletproof glass into any facility is a sizable investment; however, it is a small price to pay for the protection of human lives. This course illustrates how to maximize that investment by selecting and installing the appropriate system for the threat level and the functional needs of the client. Discussed are UL protection level ratings; types of bullet-resistant barrier systems and their components; planning, production, and installation of systems; security window film vs. bullet-resistant glass; and project security checklists.


  • ( ~ 1 hour ) 

    Parking in buildings can be challenging to design because of space constraints. Automated parking lets architects design better buildings by maximizing parking capacity, using fewer resources, and providing a better parking experience for users. This course explains the different types of automated parking, their benefits and limitations, and what to consider when choosing automated parking for a project.


  • ( ~ 1 hour ) 

    An undercounter refrigeration appliance is neither just a box to keep things cold nor a standby, compact appliance selected on price alone. Undercounter refrigeration provides creative design opportunities to add refrigeration in almost every area of a home. Today’s undercounter refrigeration options include beverage centers, wine cellars, freezers, ice machines, and beverage dispensers and can offer varying degrees of cooling performance, flexible storage configurations, and a wide range of styles and finishes. This course examines the cooling technologies used in undercounter refrigeration and reviews the essential features to consider before buying undercounter refrigeration.


  • ( ~ 1 hour, 15 minutes ) 

    The US has the highest incarceration rate in the world, and with recidivism rates as high as 75% within five years, the prospects for released inmates are dim. There is no simple solution to these issues, but one approach is to focus on rehabilitation to help inmates reintegrate successfully into society upon release. This course looks at the role evidence-based building design can play in a rehabilitative environment that promotes healing, autonomy, and growth. Design strategies are presented with a focus on ADA-compliant, ligature-resistant plumbing products and water management systems that support a clean, safe, secure, rehabilitative environment.


  • ( ~ 1 hour ) 

    Adequate water consumption is essential to human health, and many turn to bottled water for convenience or out of concerns about the public drinking water supply. But bottled water presents its own water quality issues along with environmental impacts of disposable plastic bottles. This course explores bottle-filling stations that offer safer, convenient, sustainable hydration in a wide range of applications. Also reviewed are the features, benefits, and installation options of bottle-filling stations and how they contribute to drinking water requirements in the WELL Building Standard™ (WELL™) version 2.


  • ( ~ 1 hour ) 

    This course focuses on the rapidly growing data center industry and how critical it is to control noise for facility employees and residents living in neighboring areas and to follow city ordinances. The noise issues data centers pose for their workers and their external surroundings are examined, and practical solutions are reviewed.


  • ( ~ 1 hour, 15 minutes ) 

    The hospitality industry thrives on positive customer experiences. These experiences are often shared on social media, and reviews of a restaurant or hotel now commonly include the acoustical aspects of the experiences. Hospitality venues must be constructed to the highest standards in order to achieve the necessary level of customer satisfaction; this includes providing a positive acoustic environment for a wide range of situations. In addition to reviewing the basics of sound, sound movement, and sound measurement, this course details the comprehensive range of applications available to the designer to block unwanted noises, control the acoustics in large venues, and provide complete privacy where it is needed while improving the aesthetic appeal of each space as a result.


  • ( ~ 1 hour ) 

    Firestopping is the process of sealing openings around penetrants or in joints or gaps between fire-rated assemblies to restore hourly fire resistance ratings. It is a critical part of fire containment and a balanced fire and life safety plan. This course outlines resources and code requirements that architects and designers should be aware of while preparing specifications for firestop systems in their projects. The course also reviews common mistakes to avoid.

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