Building knowledge and connections

Continuing Education

The Next Generation of Cooking: Induction Cooking Systems

Description: Cooktops are manufactured and classified by construction type and method of heat energy transfer. This course reviews the operation, control, performance, and efficiency of induction cooktops in comparison to their gas and electric counterparts, and shows how induction cooktops can be incorporated into any kitchen design in residential and specialty-commercial applications such as marine, mobile, military, academic, institutional, and hospitality.

Sponsor: Kenyon International, Inc.

Presented by: Suzanne F. Owens, Kenyon International, Inc.

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This course contains sustainable design information. Click for details.

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