Building knowledge and connections

Continuing Education

Kenyon International, Inc.

The Next Generation of Cooking: Induction Cooking Systems

Description: Cooktops are manufactured and classified by construction type and method of heat energy transfer. This course reviews the operation, control, performance, and efficiency of induction cooktops in comparison to their gas and electric counterparts, and shows how induction cooktops can be incorporated into any kitchen design in residential and specialty-commercial applications such as marine, mobile, military, academic, institutional, and hospitality.

Presented by: Suzanne F. Owens, Kenyon International, Inc.

Sustainable DesignCourse contains minimal sustainable design information.

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Accessibility AAA AIA/CES AIBC AIBD APA BOMI CSC FBPE GBCI HSW IDCEC IRN InterNACHI LA CES NAHB NARI NKBA NLAA OAA OAQ PDCA RCI SAA UIA
Unilock Benjamin Moore